WHEALTH Presents: 

– SPRING- 

On Saturday March 19th at 7:30pm join WHEALTH as we welcome SPRING,  gathered round the things we love the most; great company and exceptional food. Large communal tables will host a selection of small bites to start, followed by a 3 course meal that nurtures warm conversation and feeds the soul as well as the stomach.
Bring: Your best friends and family, and your own bottle. BYOB

Menu

Vegetarian/Vegan/GF options available – All Dietary Restrictions are accommodated, please make note when purchasing tickets

Small Bites:

Pulled Pork Lettuce Wraps  – Lancaster Slow Roated Pork, Radish, Hoisin, Mint, Cilantro, Pickled Onion,  house cured bacon, lime

Lavendar Cured Salmon – Cucumber Dill, fresh herb Coconut Yogurt

Crispy Shiitake Dumplings – Scallion Ginger Dipping Sauce

Main Event:

1st Course – 

Chilled Beet Soup – Cucumber Raita, Dill, Red Pepper

2nd Course – 

Braised Pasture Raised Chicken, Pickled Sun Choke and Celery Salad, Tahini Crunch

3rd Course – 

Dates with Almonds and Congac

Chocolate Truffles

Homemade Ricotta, Fig Jam Honey

GET TICKETS