David Trotta, Whealth & Co, Jersey City

WHEALTH Presents:

 – CHEF’S TABLE – 

On Saturday April 23rd join WHEALTH as we gather round the things we love the most; great company and exceptional food. Large communal tables will host a selection of small bites to start, followed by a 3 course meal that nurtures warm conversation and feeds the soul as well as the stomach.

MENU:

Vegetarian/Vegan/GF options available – All Dietary Restrictions are accommodated, please make note when purchasing tickets

Small Bites:

Nettles and Ricotta – sauted Nettles, pickled onion, homemade ricotta, lemon zest, whole grain toast

Shriracha Sticky Rice Balls – Tamarind Dip, Cilantro Chutney

French Breakfast Radish – herb butter, sea salt

Bacon and Date Jam – Blue Cheese, Caramelized Onions

Main Event:

1st Course – 

Asparagus and Fava Beans  – roasted asparagus, fava beans,  pickled celery, watermelon radish, gremolata crouton

2nd Course – 

Braised Short Rib – Spring Pea Risotto, Grilled Ramps, red wine braising reduction.

3rd Course – 

Rhubarb Crisp – Cardamom Whip Cream, rhubarb ginger sauce,

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When:  April 23rd   7:30pm – 11pm

Where: 109 Christopher Columbus Dr, Jersey City

Bring: Your best friends and family, and your own bottle. BYOB

GET TICKETS

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